Confections of a (Closet) Master Baker
so pretty! I made two caramel apple with quick puff, lattticed in wide strips. Two pecan, and 4 pumpkin, and the best ones were all the ones with quick puff crust. It has such great flavor! So one of the things I was thankful for this Thanksgiving was YOU!
Hey! Just was introduced to your blog through a friend on Facebook- love your writing and you look amazingly advanced. :-) I'll tag along! Question though: where does one find frozen puff pastry? I've seen it in several of my cookbooks, but never on the shelves...
I've never bought puff, just make it for many applications for my pastry shop and at home.
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