Today is the official on-sale day of Confections of a Closet Master Baker. Thanks everyone for the encouragement and lovely thoughts. I'll be posting more tutorials based on the recipes in the book but if you have any procedural questions in the meantime, feel free to email with questions at email@example.com.
Ray and I are working gangbusters on getting our new home in Vermont singing. She's starting to shape up but at 215 years young, she's in dire need of some cosmetic "enhancement." But as they say, she looks mighty fine for her age, we should all be so lucky. The commercial bakery space is going to take some time but we're hoping to have her up and running by early next year. Hey, why not go buy that book and experience the magic of pastries via the written word to tide you over?