While our official release day for the book is April 1st, the book is ALREADY AVAILABLE and fellow bakers are getting their pie on in anticipation of Pi(e) Day.
|Bruléed Maple Tart!|
I've created www.pieitforwardcookbook.com as a companion piece for Pie It Forward, full of demos and extra pictures. I'll continue filling the site with information to enhance your pie experience.
The following are pics of Polaroids from the Pie It Forward photo shoot to wet your whistle.