I've been a bit absent but it's been all due to very happy stuff. Pie It Forward is now officially released. The past week and the weeks to come are filled with sharing pie love! In case you missed it, here are my appearances on The Today Show where we made my Chocolate Fleur de Sel Caramel Tart and Fox and Friends where we made The Velvet Elvis.
Coming up: making pie crust on ABC's the Revolution, date and time TBA!