G Bakes!: Demo for Rainbow Puzzle Cake

Thursday, January 31, 2013

Demo for Rainbow Puzzle Cake

Because many of you have asked for it, this is a short version of the Rainbow Puzzle Cake demo at the Mohegan Sun.

Gesine at the Mohegan Sun Winefest - RAINBOW PUZZLE CAKE DEMO from Raymond Prado on Vimeo.

5 comments:

Marilyn said...: You are magical! I love it!; January 31, 2013 at 11:36 AM
Michele said...: applause!!!; January 31, 2013 at 2:43 PM
Decadent Cakes said...: Cant wait to try that! Amazing.; February 1, 2013 at 7:46 AM
Anonymous said...: Thanks very much for posting this!

I will definitely try and make this. Love this website, you post great tutorials so even beginners like me feel they can make these great looking desserts.

Amazing tutorial, thank you!; February 4, 2013 at 4:06 PM
Mathilde said...: Wow! I love it!

We are having a cake-competition on my school in a couple of days and I would definetly win If I made this cake!

Is it chiffon cake like you used for the "Love is patience" cake? And is there any difference between the layers apart from the color (different taste?)?

What did you use for the icing of the cake?

Lots of love from Mathilde in Denmark; February 5, 2013 at 7:46 AM

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Where are you located? In Vermont. Exact location a mystery. Kind of. Ours isn't a retail shop, just commercial bakery where I develop recipes for my cookbooks and for a new line of retail box mixes so we like to keep it simple and private. Visit www.gesine.com for more eye candy.

When's the new book coming out? Bake it Like You Mean It was just released and is available everywhere, as are Pie it Forward and Sugar Baby. And there's the baking memoir My Life From Scratch (previously known as Confections of a Closet Master Baker).

Did you open a Texas store? No. I shared my recipes and developed a few for Waltons on 6th. My signatures like Golden Eggs (buttons there), the famous Montpelier chocolate chocolate cakes, carrot cake, Parisians, chocolate mousse towers, fruit mousses on flourless chocolate goodness, the most sought after ginger cookie in Vermont, cheesecake, cinnamon rolls of heaven, croissant that brought people from Montreal...the stuff that made Montpelier famous is now in Texas on 6th street.

Can I send you my book for an autograph? I'll tell you why this is a bad idea: I have too much stuff going on that I guarantee I will lose your book somewhere in the shuffle, it will fill me with guilt and agita, and I don't want to give out the address willy nilly. Not that I don't trust you. You're great. But some sneaky people who really couldn't care less about baking but say they do, have gotten the address for nefarious reasons.

Will you immediately delete any email that has anything to do with your screenplay, movie idea, "please send this along to 'you know who'"? Yes, faster than you can say "I have this great idea..." or "God spoke to me and insisted that I was meant to be with..." I'll only respond to emails that are baking related. Period. No funny stuff.

When is your next King Arthur Flour baking class? In the fall. Hopefully we'll have another set up earlier than that. Check KAF's education center calendar for any updates.