Why make a gingerbread house when you can make an entire village?
And what if this entire village required not an iota of advanced architectural and engineering skill to assemble?
That would be fabulous, right? Practically a holiday miracle, if you ask me!
|No measuring required. Just roll out the dough and score with a paring knife. Easy peasy.|
Look no more, for I bring you gingerbread nirvana...frosty style.
|No intricate piping required, just confectioner's sugar and a deft hand!|
|Or pipe away if you're feeling creative!|
Click THIS LINK for my full recipe in this month's Better Homes and Gardens.
Tune into the TODAY SHOW on December 4th to see me making these frosty treats LIVE.
And you might, at first glance, think that it's too early to be thinking of snow. Not here in Vermont! Check out our beautiful barn in the midst of our first storm of the season.