|Puff, choux and pastry cream. Three elements made modern.|
In baking, you take butter, flour and water and from them you can make puff pastry and choux paste. You don't look at your plate and say, "Hey! There's a stick of butter!" because that butter has been transformed. That's the magic.
The other thing I love about baking is that you can take those exact same elements, the puffs and the choux, and create entirely different looking creation.
Join me in learning some magic at Craftsy, online classes you own for life and can enjoy from the comfort of your own home (and pajamas!). Take my Perfect Puff Pastry Class and my Choux (cream puff and eclairs!) Class to share in the beauty of pastry with me.