If you're like me, weekends are made for baking projects.  Even if I'm baking and testing all week, I keep the weekend for personal projects.  This weekend, it was a chocolate and raspberry mousse with a chocolate souffl√© sponge surround that was coated with ganache and then a mirror glaze.  I dipped into a few recipes from my book Bake It Like You Mean It to make this celebratory cake.  It just happened to be gluten free, which makes it that much sweeter.

What did you create this weekend?

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