Hello, sweet people! We had a wonderful LIVE croissant part two session and, as promised, I'm including the recipes for the Cronut filling (vanilla pastry cream) and for the Bear Claw/Pain au Raisin almond filling below.
If you missed Croissant LIVE part one, you miss the dough part! Here's a LINK to that video as well as the recipe (the formula, really. The instructions are in the video).
|Chocolate croissant! For the dough recipe and instructions for plain and chocolate, go HERE|