Monday, September 12, 2016

Croissant LIVE Part Deux: Cronuts, Cinnamon Buns, Bear Claws, OH MY!

CRONUT!

Hello, sweet people! We had a wonderful LIVE croissant part two session and, as promised, I'm including the recipes for the Cronut filling (vanilla pastry cream) and for the Bear Claw/Pain au Raisin almond filling below.

If you missed Croissant LIVE part one, you miss the dough part! Here's a LINK to that video as well as the recipe (the formula, really. The instructions are in the video).

Chocolate croissant! For the dough recipe and instructions for plain and chocolate, go HERE

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If you have ANY questions, please go to my Facebook page HERE and ask away!


ALMOND CREAM