I'm looking forward to 2013 but this past year has had wonderful pastry moments that I felt compelled to revisit before the new year is upon us. Here are a few highlights from the blog...
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| This one I just made in an angel food pan. If you prefer a light and spongy top instead of a crisp top, don't egg wash. Spray the top with non-stick cooking spray and cover with foil during the bake. |
Sugaring Baby!
And the last cake I made this year for a most special birthday boy:
9 comments:
I love!
Gesine, you are the master of purr-fection for our taste-buds, and not to forget- the pro-presentation-aire! Of all things yummy! Thanks for the best of the best, post!
You are just so darned talented!!!!! Great year!! best wishes for 2013. :).
Wendy
You are talented and delightful. LOVE this blog!
so many good ones!! love your flag cake and pie, but they all look so yummy! happy new year!
LOL. Well there goes my new year's resolution. These all look soooo delicious.
I think I will exercise more as planned but then treat myself by making some of these treats once in a while. That way I have something to look forward to, a real piece of a good dessert.
Thanks for the summary of the recipes and the pictures of the treats!
Happy New year to everyone! :)
Absolutely stunning and I can't wait to see what delicious and beautiful pastries 2013 brings! Happy New Year!
Delicious! Wishes oh a Happy New Year!
All I can say is WOW.
The treats you create are stunning and they truly just make you want to sit down and enjoy them.
You obviously enjoy the creative process and what you do! Which is always a great thing to start any day with!
It all inspires me to want to get in the kitchen and learn to bake!
Also reminds me of the good things Vermont has to offer (as a native Vermonter) I know how special The Green Mountain State is...
Enjoy the Vermont winter and keep up the beautiful work...
All the best in 2013!
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