Pastry Year in Review: 2012

I'm looking forward to 2013 but this past year has had wonderful pastry moments that I felt compelled to revisit before the new year is upon us.  Here are a few highlights from the blog...

This one I just made in an angel food pan.  If you prefer a light and spongy top instead of a crisp top, don't egg wash.  Spray the top with non-stick cooking spray and cover with foil during the bake.

Sugaring Baby!

And the last cake I made this year for a most special birthday boy:

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